This workshop will cover the throwing techniques and considerations necessary to create a fermentation crock on the potter’s wheel over two consecutive Sundays. Michael will demonstrate creating a crock and lid and how to measure to ensure a good fit. Michael will also cover creating fermentation weights and how to make sure they are the appropriate size for the vessel. Of the forms that Michael creates, one will be a design that was inspired by the Korean onngi and one that is created in the german waterlock style. Alongside ceramic instruction Michael will discuss fermentation in general and provide some recipes to get started with. Students will leave having the knowledge of how to make a fermentation crock in which they can make pickles, kraut, kimchi or even Kombucha.
Day One -
Demo of fermentation crock, weights and lid
Hands on instruction
Day Two -
Trimming and assembly demo
Hands on instruction
Kraut making demo / tasting
Skill Level: Intermediate
If you are a member of Still Life Studio, use this code for a discount: MEMBERMICHAEL